This morning, breakfast was really good, but the walnuts took too long to settle in my stomach. I felt sick to my stomach for a couple hours. I think the walnuts were way too rich for me. I bought some pecans to try next time. In the meantime, I found another recipe for breakfast -- Plantain Mash with Bacon. I used coconut milk rather than heavy cream used 2 Plantains and one regular banana. I found the recipe on another Whole 30 blog.
I cooked it up tonight, while my husband made pork tenderloin. I took a taste of the mush before storing it in the refrigerator and can't wait to have some in the morning!
Dinner was yummy too! Pork tenderloin, broccoli and a yam. My husband cooked my pork tenderloin separate since white wine is in the recipe.